6 medium zucchini, grated (1 1/2 lbs)

    2 teaspoons salt

    1 large carrot, grated

    1 sweet red pepper, julienned

    1 red onion, thinly sliced

    1 stalk celery, julienned

    2 tablespoons each chopped fresh dill and parsley

 

  Dressing:

     3/4 cup mayonnaise

     2 tablespoons Dijon mustard

     2 tablespoons red wine vinegar

     1 tablespoon olive oil

     1 tablespoon honey

     1 teaspoon horseradish

     1/4 teaspoon pepper

 

  Combine zucchini and salt; toss well. Place in colander;

 let stand for 30 minutes. Rinse under cold water; drain and

 squeeze out excess moisture. Place zucchini in bowl and add

 carrot, red pepper, onion and celery; toss well. Sprinkle

 with parsley and dill. Combine mayonnaise, mustard, vinegar,

 oil, honey, horseradish and pepper; stir into zucchini mixture.

 Taste and adjust seasoning if necessary.