Ingredients

• 1 pkg. frozen spinach
• 1 cup mayonnaise
• 1 cup sour cream
• 1 red onion chopped
• 1 tin water chestnuts
• 1 pkg. Knorr Swiss Vegetable Soup Mix

Directions

Put all ingredients in the food processor or blender and mix. Hollow out a round sourdough loaf or Dutch loaf; pour in the spinach mixture. Heat in 350ºF oven for 20 minutes before serving. Use bread scraps and then the loaf itself for dipping.