1 – 6 Pound Seedless Watermelon chunk

8 Ounces Tomato Paste

1 Tablespoon Onion Powder

1 Tablespoon Garlic Powder

2 Cups Firmly packed brown sugar

1/2 Cup Sherry

2 Teaspoons Lemon juice

1 Teaspoon Liquid smoke


Cut the melon into pieces and place in a saucepan. Cook it uncovered over

medium heat until the melon is the consistency of applesauce (approximately

2-3 hours). Stir it occasionally. Add remaining ingredients. Simmer

uncovered over low heat for 2 hours. Allow to cool to room temperature

before using.