Ingredients

• 1 ½ c Unbleached All-Purpose Flour
• 1 c Cold Water
• 1 c Sugar
• 3 tb Cocoa
• 1 ts Baking Soda
• ½ ts Salt
• 1 ts Vanilla
• 1 ts Vinegar
• 5 tb Vegetable Oil

Directions

Mix flour, sugar, cocoa, soda and salt. Make three wells in the flour mixture. In one put vanilla; in another the vinegar, and in the third the oil. Pour 1 c cold water over all and stir. No need to beat. Pour into 8 x 8-inch pan. Bake at 350 degrees F oven until it springs back.