1 can French-style green beans, drained

1 cup celery, chopped

1/2 cup sour cream

1 can cream of celery soup

1 can shoe peg corn, drained

1 cup green pepper, chopped

1/2 cup cheddar cheese, grated (or more)

Topping:

1 stack Ritz crackers, crushed

1/4 cup almonds, chopped

1 stick butter or margarine, melted

Combine first 7 ingredients and put in a greased casserole dish. Mix topping

ingredients together well and sprinkle evenly over vegetable mixture. Bake

at 350F for 45 minutes.