Ingredients

  • ½ c Minced spinach leaves
  • ½ c Minced fresh parsley
  • 1 tb Dried basil
  • 1 tb Olive oil, extra-virgin
  • 3 ea Garlic cloves, minced
  • 1 tb Light miso
  • ¼ c Pine nuts, toasted

Directions

Place all ingredients in a blender & puree to a smooth paste.
Toss with hot pasta of your choice.