1 (16 ounce) package uncooked spaghetti

1/2 cup butter

1/2 cup all-purpose flour

3 cups chicken broth

2 cups milk

1 2/3 cups grated Parmesan cheese

4 cups chopped cooked turkey

 

Preheat oven to 350F. Lightly grease a medium baking dish. Bring a large pot

of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes

or until al dente. Drain, and place in the prepared baking dish. Melt butter in

a medium saucepan over medium heat. Stir in flour. Mix in chicken broth and

milk. Cook and stir until the mixture comes to a boil. Stir in about 1 1/3 cups

Parmesan cheese, and remove from heat. Mix chicken broth mixture and turkey

with spaghetti. Top with remaining cheese. Bake 1 hour in the preheated oven,

until surface is lightly browned.