8 ounces fusilli pasta, uncooked

    1 cup mayonnaise

    1 cup yogurt

    1/4 cup chopped green onions

    1 teaspoon salt

    1/8 teaspoon ground white pepper

    3 cups (1 pound) cubed, cooked turkey

    1 cup chopped celery

 

  Cook pasta according to package directions. Drain, rinse with

 cold water, and drain again.

  In a large bowl, combine mayonnaise, yogurt, onions, salt, and

 white pepper. Gently stir in turkey, pasta, and celery.

 Cover, and chill until serving time.