1 (6 ounce) package dry bread stuffing mix

1 (16 ounce) container sour cream

1 (10.75 ounce) can condensed cream of mushroom soup

1 (10.75 ounce) can condensed cream of celery soup

1 (1 ounce) package dry onion soup mix

2 (14.5 ounce) cans French-style green beans, drained

2 cups cooked, chopped turkey meat

 

Preheat oven to 350F. Prepare stuffing according to package directions

(or use leftover stuffing). In a medium bowl, mix the sour cream,

cream of mushroom soup, cream of celery soup and dry onion soup mix.

Spread the green beans in a 9×13 inch dish. Top with a layer of turkey. Pour

the soup mixture over the turkey. Top with stuffing. Bake in the preheated

oven 30 minutes, or until browned and bubbly.