4 Cups cooked turkey, medium dice

1/4 Cup onion small dice

3 Stalks celery, chopped

1/2 Cup butter

1 Cup water

1 Package croutons

2 Cans (10 3/4 ounces per can) cream of chicken soup

1 Can (10 3/4 ounces) cream of celery soup

In bottom of 9-X 13-inch pan, spread turkey. In medium saucepan, saute

onions and celery in butter. Add water. Pour over croutons and mix.

Spread on top of turkey. In a medium bowl, combine soups with enough

milk to pour. Spread on top of crouton mixture. Bake 1 hour at 350F.