Ingredients

• 4 baking potatoes, baked
• 1/2 C. grated Cheddar cheese
• 1/4 C. chopped pimento
• 2 cans tuna, drained
• 1 C. mayonnaise
• 1/4 C. chopped scallion

Directions

Cut baked potatoes in half. Scoop the flesh from the
potatoes and put into a mixing bowl. Toss lightly with
remaining ingredients. Spoon mixture back into shells.
Bake for 20 minutes at 400 degrees