Ingredients

  • 8 oz. Monterey Jack cheese, grated
  • 8 oz. cheddar cheese, grated
  • 1-4 oz. can green chiles
  • 1/2 cup sliced green onions
  • 8-8 inch tortillas
  • 2 TBLS. butter
  • sour cream and picante sauce

Directions

Tortillas au Gratin

Combine cheeses and set aside. Combine onions and green chilies. Spray 2-8 inch cake pans lightly. Place a tortilla on the bottom. Sprinkle with cheese and onion mixture. Place another tortilla on top and repeat, until you have a stack of 4 in each pan. Spread tops of tortilla lightly with butter.

Bake at 400°F. for 20 minutes. Cool for 5 minutes. Cut into wedges. Serve with sour cream and picante sauce.