Ingredients

• 1 lb. Louisiana catfish filets
• 1t. pepper
• 1/2 lb. salt pork, chopped
• 1 box seasoned croutons
• 1 onion, chopped
• 1 can tomato soup
• 1/2 c. ketchup
• 2 c. cubed potatoes
• 1 t. salt
• 2 T. oil

Directions

Fry salt pork in oil. Add catfish and sauteÂ’ until halfway cooked. Add chopped onion and continue to sauteÂ’. Combine soup, ketchup, potatoes, salt and pep-per. Add to catfish mixture and simmer 30 minutes. Serve in bowls and top with croutons.

Servings: 4