Ingredients

11/2 lb pumpkin
Bacon bones or chicken stock
1 tin tomatoes or 16 ounces diced skinned tomatoes
2 large onions
salt
nutmeg and celery
salt
paprika
snipped chives
sour cream

Method

Melt butter and saute onion until soft. Add pumpkin, tomatoes, stock, either made with bacon bones or chicken, about 4 cups. Add nutmeg and spices. Cover and simmer until pumpkin is soft. Rub entire contents through sieve. Check seasoning, add sour cream, re-heat but do not allow to boil.