Ingredients :

· 2 tbsp. oil
· 1 lb. pork, cubed
· 3 cloves garlic, minced
· 1 onion, chopped
· 2 tomatoes, coarsely chopped
· 3 tbsp. bagoong alamang (salted shrimp paste)
· 2 tbsp. calamansi concentrate
· 1 tbsp. sugar
· 2 tbsp. butter

Cooking Procedures :

1. Pan fry pork cubes in hot oil until light brown. Set aside.
2. In the same pan, sauté garlic, onion and tomatoes for a few minutes until soft and wilted.
3. Add bagoong alamang, calamansi, sugar and butter.
4. Pour in back the pork and mix well until coated.
5. Cover and simmer, stirring occasionally until mixture thickens. Serve hot.

Ingredients

• 1/2 cup butter, softened
• 1 small can Shrimp, drained
• 1 (7 oz.) jar Old English cheese spread
• 1/4 tsp. cayenne pepper
• 1 1/2 tsp. mayonnaise
• 6 English muffins, split
• 1/2 tsp. garlic salt
• 1/2 tsp. seasoned salt
• 1 Tbsp. onion, grated
• 1 Tbsp. parsley flakes
• 1 small can Crab Meat, drained

Directions

Combine all ingredients except seafood and muffins. Gently stir in Crab Meat and Shrimp. Spread mixture on split muffins and cut each muffin into 6 wedges. Bag and freeze until needed. When ready to serve, take out amount needed and place on a cookie sheet. Broil until slightly bubbly and browned. Serve immediately.

Ingredients

• 8 slices bread
• 3 cups milk
• 2 cups Crab Meat
• 1 can mushroom soup
• 2 cups cooked Shrimp
• 1 cup sharp grated cheese
• 3 green onions
• Paprika
• 1/2 green pepper, diced
• 1 cup celery, diced
• 1/2 cup mayonnaise
• 4 eggs

Directions

Dice half of bread. Put in large pan. Mix seafood, diced onions, green pepper and celery, and mayonnaise. Put over bread. Trim crust from remaining bread and put over above mixture.

Beat eggs and milk. Pour over all and refrigerate overnight. Next day bake at 325 F for 15 minutes. Remove from oven, spoon the soup over top with cheese and paprika. Bake 1 hour in 325 degree oven.

Ingredients

• 2 cups milk
• 1 1/2 lbs. cooked Shrimp
• 2 egg yolks
• 3 Tbsp. butter
• 2 drops Tabasco
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/4 cup sherry
• 3/4 lb. Crab Meat

Directions

Add seasonings to milk. Beat egg yolks and add to milk mixture. Blend until smooth. Stir while cooking over low heat until thickened. Add sherry and seafood. Pour into casserole and serve.

Serves 4 to 6

Ingredients

• 2 tb Butter or margarine; melted
• 1/4 lb Fresh shrimp; boiled and peeled
• 2 tb All purpose flour
• Fresh chives; garnish
• 1 c Milk; (low fat is fine)
• Lightly steamed asparagus spears; for serving
• 1 tb Fine sherry
• Salt to taste
• 2 tb Finely chopped green onion
• 2 tb Finely chopped fresh parsley
• 1/2 lb Lump white crabmeat;

Directions

Stir the flour into the melted butter or margarine in a heavy gauge saucepan over medium heat to form a thick paste. Gradually whisk in the milk, and continue cooking and whisking until thick and creamy. Whisk in the sherry and season with salt. Remove from heat and fold in the green onion, parsley, crabmeat and shrimp. Arrange pastry shells on dinner plates, fill and garnish plate with lightly steamed asparagus spears. Recipe yields 2 servings.

Ingredients

• 1 package (6 oz.) frozen Crab Meat
• 4 hard-boiled eggs, sliced or chopped
• 1 1/2 cups diced celery
• 1 tsp. Worcestershire sauce
• 1/2 cup chopped onion
• 1 pint mayonnaise
• 1 tsp. salt
• 1 cup mushrooms, sliced
• 1 can sliced water chestnuts
• 1 1/2 lbs. Shrimp
• 1 medium green pepper

Directions

Mix all ingredients together. Place in a buttered shallow casserole. Mix 1/2 cup slivered almonds and 1 cup bread crumbs. Top the above casserole with this mixture. Sprinkle with parsley flakes and paprika. Bake in 350 degree oven for 30 minutes.

Serves 8

Ingredients

• 8 lasagna noodles
• 1/3 cup milk
• 1 cup chopped onion
• 1/3 cup dry white wine
• 2 Tbsp. butter or margarine
• 1 lb. shelled Shrimp, halved and cooked
• 8 oz. package cream cheese, softened
• 1 lb. Crab Meat
• 1 1/2 cups cream style cottage cheese
• 1/4 cup grated Parmesan cheese
• 1 beaten egg
• 2 tsp. fresh basil, crushed
• 2 cans cream of mushroom soup

Directions

Cook noodles and drain. Arrange 4 noodles in bottom of 13 x 9 x 2 baking pan.

Cook onions in butter until tender - blend in creamed cheese. Stir in cottage cheese, egg, basil, 1/2 teaspoon salt, 1/8 teaspoon pepper. Spread half on top noodles.

Ingredients

• 1 1/2 lbs. Crab Meat
• 1/2 lb. small Shrimp
• 1/2 green pepper, chopped
• 1/3 cup chopped parsley
• 2 cups cooked rice
• 1 1/2 cups real mayonnaise
• 2 packages frozen peas, thawed not cooked
• Salt and pepper to taste

Directions

Toss lightly. Place in a greased casserole. Refrigerate covered. Bake at 350 F covered for 1 hour.

Serves 6

Ingredients

• 1 (7 1/2 oz.) can Crab Meat
• 1/2 tsp. dry mustard
• 1 (4 1/2 oz.) can Shrimp
• 1/2 tsp. Worcestershire sauce
• 2 (8 oz.) package cream cheese
• 3 Tbsp. sherry
• 1 cup sour cream
• French bread, cut to bite-size pieces
• 1 can cream of Shrimp soup
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• 2 drops Tabasco sauce

Directions

Drain Crab Meat and flake. Drain Shrimp and set both shell fish aside. Combine remaining ingredients, except French bread, in a saucepan and heat over low heat, stirring occasionally until smooth.

Add Crab Meat and Shrimp and heat thoroughly. Pour mixture into a chafing dish to serve. Use cubes of French bread for dipping.

Ingredients :

· 4 oz. light cream cheese, softened
· 1/4 cup light sour cream (or plain yogurt)
· 2 tbsp. prepared chili sauce
· 1 tsp. prepared horseradish
· hot pepper sauce, to taste
· 1 can (113 g) small shrimp, rinsed and drained
· 1 tbsp. minced green onion tops (or chives)

Cooking Procedures :

1. In a bowl, beat cream cheese until smooth. Stir in sour cream (or yogurt, if using), chili sauce, horseradish and hot pepper sauce.
2. Fold in shrimp and green onions (or chives, if using).
3. Transfer to a serving dish. Cover and refrigerate until serving time.