Ingredients
Directions
You also need a large pot (about 40-quarts); it should be large enough to hold 5 gallons of oil and a totally submerged turkey. You will also need a basket that goes with the pot for easy lowering and raising of the turkey, an outdoor burner and a long stem thermometer for keeping the oil at a constant temerature.
Season the turkey inside and out. You can inject it with seasonings. Heat your oil to 360 degrees. Fry the turkey for 3 1/2 minutes per pound. Be carefull when lowering and raising the turkey. Do not use water to put out an oil fire.
Servings: 12
Ingredients
Directions
1. Season chicken with all seasonings.
2. Roll chicken in flour until covered. Shake off excess flour.
Sprinkle additional seasoning.
3. Simply fry chicken in frying pan until golden brown. If you like
it crispy , cook it a little longer.
You can start out with the oil very hot and then reduce it later.
This seals in the moisture and flavor, then cooks it.
Ingredients
Directions
Cut steak into serving size pieces. Season steak with tenderizer, garlic salt, and black pepper. Beat egg and milk together. Put a little baking soda in the egg mixture for a golden color. Roll steaks in flour, then egg-milk mixture. Roll in flour again and fry in hot lard until golden brown.
Ingredients
Directions
Combine corn kernels and buttermilk in large bowl. Let stand 30 minutes. Drain. Combine flour and next 3 ingredients in large zip top plastic bag. Ad corn to flour mixture a little at a time, and shake bag to coat corn. Pour oil to depth of 1 inch in Dutch oven or large heavy frying pan, and heat to 375 0. Fry corn in the hot oil, a small amount at a time, about 2 minutes or until golden. Drain on paper towels. Serve as side dish, or sprinkle on salads, soups or casseroles.
Makes about 2 cups fried corn.
Ingredients
Directions
Slice onion into thinnest possible rings. Place in a shallow dish. Pour ranch dressing and milk over onions, cover and refrigerate at least 1 hour.
In a plastic bag, combine flour, salt, black pepper and cayenne pepper. Shake to evenly distribute ingredients.
Heat oil to 375 degrees F in deep saucepan or deep fryer. Remove a small handful of onion rings from dressing and shake off excess. Drop into flour, separate rings and shake to coat.
Drop a few rings at a time into hot oil and cook until golden. Remove from hot oil with a slotted spoon and drain on a paper towel. Repeat with remaining rings until all rings have been battered and fried. Keep warm.
Makes 4 servings.
Ingredients :
· 3 lb. fish fillets
· 1 cup flour
· 1 tsp. baking soda
· 1 tsp. salt
· 1/4 tsp. black pepper
· pinch cayenne pepper
· 1 bay leaf, crushed
· 1/4 tsp. oregano
· 1 egg, well beaten
· 1/3 cup water
· 2 cups oil, for frying
Cooking Procedures :
1. To make the batter: combine the flour, baking soda, salt, pepper, cayenne, bay leaf and oregano in a bowl. Add the egg and water and stir to blend.
2. In a large skillet, heat oil. Dip fish fillets into the batter and gently fry in hot oil until golden brown.
3. Drain on paper towels. Transfer to a serving platter and serve.
Ingredients :
· eggs
· butter (or bacon fat or vegetable oil)
· salt and pepper
Cooking Procedures :
1. Heat a nonstick skillet over medium heat. Add butter (or bacon fat or oil). When it is moderately hot, break egg and add into the skillet (or by using a saucer – slip into skillet). Season with salt and pepper.
2. Reduce heat to low. Cook slowly, spooning fat over egg until whites are set and a film forms over yolks and the bottom is lightly brown for about 3 to 4 minutes. You can turn over the egg, if you like. Cook until yolks are, as you want them.
3. Remove egg and drain with paper towels. Transfer to a serving dish. Serve immediately.
Helpful Tips
- It is easier to keep the yolks whole if you slip the eggs one at a time from a saucer into the skillet.
Ingredients :
· 1/2 pound bacon, preferably thick-sliced
Cooking Procedures :
1. Heat a heavy skillet over high heat. Arrange the bacon slices in a single layer and cook for 2-3 minutes.
2. Reduce the heat to medium-low. Cook, turning several times until the bacon is crisp or done to preference. Draining off excess fat as it is rendered.
3. Transfer to a wire rack set on a baking sheet to drain well. Blot with paper towels to remove excess surface fat.
Ingredients :
· 1 cup tofu, diced
· 2 tsp. peanut oil
· 2 tsp. grated ginger
· 1 medium chili pepper, deseeded and sliced finely
· 1/4 cup soy sauce
· 1 to 2 tbsp. water
· 2 tsp. brown sugar
· 1 cup snow peas, trimmed and halved
· 1 cup bean sprouts, trimmed
· vegetable oil, for frying
Cooking Procedures :
1. Heat oil in a wok (or skillet). Add the tofu. Stir-fry and cook until golden and crisp. Remove and set aside.
2. Heat the peanut oil over medium-high heat. Add ginger and chili pepper. Stir-fry for a minute.
3. Add soy sauce, water, sugar, tofu and snow peas. Stir-fry for 2 to 4 minutes or until snow peas are tender.
4. Add in the bean sprouts. Stir and blend. Transfer to a serving platter and serve.
Ingredients :
· 2 large eggplants
· 1 tbsp. parsley, chopped
· 1 tsp. oregano
· 1/4 cup dry breadcrumbs
· 1 onion, chopped finely
· salt and pepper
· 1 tbsp. olive oil
· oil, for frying
Cooking Procedures :
1. Slice the eggplants crosswise.
2. Combine parsley, oregano, breadcrumbs, onion, salt and pepper in a bowl.
3. Mix 1 tbsp. oil into the crumb mixture. Stir to blend.
4. Coat or spread crumb mixture onto eggplant slices.
5. Heat oil in a skillet. Gently fry the eggplant slices until rich golden brown.
6. Drain on paper towels. Transfer to a serving platter and serve hot.
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