Ingredients

  • 1 lb ground beef
  • 1 small package Hidden Valley Ranch Dressing
  • 1 16 ounce can kidney beans
  • 1 11 ounce can niblet corn
  • 1 10 ounce can Rotel tomatoes
  • 1 small package taco seasoning
  • 1 28 ounce can Progresso tomatoes
  • 1 small can chopped green chili’s
  • 1 16 ounce can pinto beans

Directions

Brown the ground beef and drain.
Add all other ingredients and stir (do not drain cans before adding).
Simmer in crock pot on low for 6-8 hours. Serve with taco chips or mexican cornbread.