• 2 medium sweet potatoes, peeled and sliced about 1/2 inch thick.
  • 1 T canola oil
  • Salt to taste
  • Optional:Black pepper to taste.


Preheat oven to 350 degrees.
Dip potatoes or coat with brush.

Bake for 25 minutes. Loosen potatoes with spatula and turn over. Continue baking until brown on outside but very tender inside–about 5 to 10 minutes additional.

Serve immediately.

Note: Easily doubled or tripled but remember: only one layer of potatoes in pan.