1/4 1b dry weight of haricot beans cooked until tender

1/2 teaspoon salt

1 teaspoon chopped parsley

Pinch cayenne

1 marrow

1 onion

2 tomatoes

1 tablespoon grated cheese

4 tablespoons

Fat or oil



Mash cooked beans and add salt, pepper, and parsley, chop onion finely and slice tomatoes. Wash and dry marrow then cut into two lengthwise and remove seeds. Sprinkle inside of marrow with salt and pepper then fill with layers of beans, onion, and tomato. Then sprinkle with cheese, place in baking dish with fat (oil) and bake till tender in a moderate oven 45 minutes to 1 hour. Serve on a hot dish and garnish with parsley.

NOTE: Cooked rice, lentils, or breadcrumbs may be used in place of the beans, and minced ham or other meat may be added if desired. Chokos may be used instead of the marrow.