2 round red tomatoes

1 teaspoon chopped parsley

Salt and cayenne to taste

Brown breadcrumbs

1 set brains prepared and cooked

1 gill thick white sauce

1 oz. Ham

2 tablespoons cream (if liked)

3 chopped mushrooms (if liked)

2 rounds toasted bread

lemon juice.



Wash tomatoes. Cut off tops and scoop out inside. Sprinkle tomato case with salt and cayenne. Chop brains, ham, and mushrooms and mix with lemon juice, parsley, and breadcrumbs. Add white sauce and mix well. Add cream. Fill cased with mixture and replace tops. Place in shallow dish and cover with greased paper and bake in a moderate oven 15 to 20 minutes. Serve on rounds of toast or fried bread and garnish with small sprigs of parsley.