2 tablespoons sesame seeds

    1 tablespoon poppy seeds

    1/2 cup sugar

    1/2 cup olive oil

    1/4 cup white vinegar

    1/4 teaspoon paprika

    1/4 teaspoon Worcestershire sauce

    1 tablespoon dried minced onion

    1 (10 ounce) bag fresh spinach – chopped, washed and dried

    1 quart strawberries, sliced

    1/4 cup toasted slivered almonds

  Whisk together the sesame seeds, poppy seeds, sugar, olive oil,

 vinegar, paprika, Worcestershire sauce, and onion.

 Refrigerate until chilled.

  In a large bowl, combine the spinach, strawberries and almonds.

 Pour dressing over salad; toss and refrigerate 10-15 minutes

 before serving.