Preparation time: 10 mins
Cooking time: 15 mins
Serves 4

450g (1lb) lean mince beef
1 small red onion, very finely chopped
2tbsps sun-dried tomato paste
6tbsps chopped fresh parsley
1 large garlic clove, crushed
100g (4oz) Stilton cheese, cut into chunks

To serve:
4 thick slices country bread, toasted
1 small red onion, sliced
4tbsp tomato relish

1. Combine the burger ingredients, except the cheese, and season. Good-quality mince from the butcher’s is drier than the pre-packed variety, so it may need a little beaten egg to hold its shape. Mould into 4 balls, flatten and shape into burgers. Chill until you’re ready to eat.
2. Cook on the barbecue (or fry) for 10 mins, turning once. Then flip them over and top each with cheese. Cook for 5 mins more until the cheese begins to melt. Serve on bread with the red onion and tomato relish