1 large pomfret (clean, cut slants and across)


Pounded ingredients:

1 lemon grass

4 kaffir lime leaves

2 nips garlic

1″ ginger

sauce ingredients/combine in a bowl

4 tbsp black soya sauce

2 tbsp light soya sauce

a few drops sesame oil

1 1/2 tsp sugar

salt to taste

1-1/2 tsp corn flour

1/2 cup water



Mix the pounded ingredients with the sauces.

Pour on top of the fish.

Steam in a rapid boiling water for 20-25 min (depends on the size of the fish)

Garnish with chopped spring onions and sliced red chillies.