4 cups cooked yellow crook neck squash

1 medium onion

1 Teaspoon salt

1/2 Teaspoon pepper

1 stick butter or margarine

2 cups crushed Cheezit crackers

2 cups shredded cheddar cheese

1 cup milk or heavy cream


Cook the squash, onion, butter, salt and pepper until onion and squash are

tender. Mix remaining ingredients except for 3/4 cup of the crackers and

3/4 cup of the shredded cheese. Pour into a 2 quart casserole and top with

remaining crackers & cheese. Bake at 350F for 30 minutes.