Ingredients :

· 1 lb. fresh spinach
· 2 tbsp. soy sauce (light or dark)
· 1 tbsp. sugar
· 2 tbsp. vinegar
· 1/4 cup walnuts

Cooking Procedures :

1. Wash spinach and remove large stems.
2. Blanch in boiling salted water for 2-3 minutes. Rinse under cold water immediately to stop cooking.
3. Squeeze out all water and arrange in a serving dish.
4. Combine all the remaining ingredients in blender.
5. Pour blend vinaigrette over spinach and toss.