Ingredients

  • 42 oz chicken broth
  • 2 cups sliced scallions
  • 1/4 to 1/2 cup rice wine vinegar
  • 1/2 cup enoki or shitaki mushrooms sliced for garnish
  • 1/2 tsp white pepper
  • 1 lb. Raw, de-veined shrimp, halved
  • 2 1/2 tbl brown sugar
  • 1/2 tsp ground ginger
  • 1/2 to 3/4 tsp cayenne pepper
  • 2 1/2 cups sliced radishes
  • 2 to 2 1/2 cups shredded spinach leaves

Directions

in a large soup kettle, bring broth to a boil.
Stir in ginger, sugar, pepper and vinegar
Stir in scallions
Stir in radishes and spinach
Return to almost a boil and cook about 5 minutes
Stir in shrimps
Simmer for five minutes more
Remove from heat and let stand for 5-6 minutes
Garnish with mushrooms and serve