Ingredients

• 50 1-inch Florida clams
• 2 ts Chopped Florida garlic
• 1 Tablesoon chopped Florida jalapeño
• 1/4 c Chopped Florida cilantro
• 1/2 c White wine

Directions

Rinse clams and drain. In large sauté pan with lid bring remaining ingredients to a boil. Add clams and cover. Cook 5 to 7 minutes or until clams open. Serve with lime butter if desired.