Ingredients

  • 1/2 c. unsweetened apple juice
  • 1/2 c. barbecue sauce
  • 1/4 c. chopped green onion
  • 1/4 c. melted butter
  • 1 T. Worcestershire sauce
  • 1 t. tarragon
  • 2 lbs. catfish filets

Directions

Combine all ingredients except catfish filets in a saucepan. Simmer over low to medium heat for 20 minutes. Let cool. Marinate the catfish filets in the sauce overnight. Grill over hot coals for 10-15 minutes or until fish flakes with a fork.

Servings: 6