• 6 boneless, skinless chicken breasts
  • 12 pcs bacon
  • 2 cups sour cream
  • 1/4 cup heavy cream
  • 4 Tablespoons soy sauce
  • 1/4 teaspoon ground ginger
  • Salt and pepper to taste
  • 3 Tablespoons butter


Preheat oven to 325 F.

Melt butter and distribute across the bottom and sides
of a Corning or Pyrex casserole dish. Lightly fry bacon
until partially done – not crisp. Wrap two pieces of
pliable bacon around each chicken breast and arrange
them in the baking dish.

In small bowl mix sour cream, cream, soy sauce, and
ginger. Pour over chicken, salt and pepper top as you
like, and bake in 325 F oven for two hours –– the first
hour foil or lid-covered and then uncover for the
second half of the cooking time.

Serves 3
4 carbs per serving.