Ingredients

2 medium cans of tuna or equivalent steamed chicken

2 cups grated tasty cheese

1/4 cup chopped onion

1 cup crushed savoury biscuits

1 cup milk

3 eggs lightly beaten

Squeeze lemon juice

1/2 teaspoon salt

Parsley

Method: Mix all ingredients in a basin together and pour into a greased lamington tin. Bake in a moderate oven 180 degrees, for 40-45 minutes. Serve hot or cold with salad.