Ingredients

• 16 medium button mushrooms
• 4 ounces cream cheese or soy equivalent
• 1 tablespoon chopped fresh herbs
• Flat-leaf parsley for garnish (optional)

Directions

1. Clean mushrooms and remove stems. In a small bowl, mix together cream cheese and herbs.

2. There are two easy methods for proceeding from this point.

Method #1: Stuff each mushroom cap with 1 teaspoon herbed cheese. Place on a baking sheet and bake at 375° for about 12 minutes.

Method #2: Place mushroom caps on paper towel-lined plate and microwave on high for 2-1/2 to 3 minutes. Remove from microwave and let cool. Fill each mushroom cap with 1 teaspoon herbed cheese. just before serving, broil mushrooms until tops are lightly browned, about 30 seconds.