Ingredients

  • 1 head red lettuce
  • 1 head green lettuce
  • 2 green onions, chopped
  • 2 Tbsp. white wine vinegar
  • 3 Tbsp. honey
  • 1/2 tsp. dry mustard
  • 1/2 tsp. celery salt
  • 1/4 cup olive oil

Directions

Toss lettuces and green onions in salad bowl. In small bowl, combine remaining ingredients and blend with wire whisk until combined. Just before serving, drizzle over salad and toss. Serves 4

Calories: 180
Fat: 13 grams
Sodium: 6 mg
Carbs: 15 grams