Ingredients

• 1 cup cooked rice
• 2/3 cup mayonnaise
• 1 can shrimp, drained
• 1 tablespoon lemon juice
• ¾ cup diced raw cauliflower
• 1/2 bell pepper, chopped
• 3 tablespoons black olives, sliced
• Salt and pepper to taste
• ½ onion, grated
• 3 tablespoons chopped pimento

Directions

Mix well and let sit one hour before serving.