Ingredients

• 5 lbs. Shrimp (in shell)
• 1 Small Onion
• 1 1/2 TBS (or to taste) Liquid Crawfish Crab or Shrimp Boil
• Juice of One Lemon
• 1 TBS Garlic Powder
• 1 TBS Red Pepper (Cayenne)
• 5 TBS Salt
• 3 lbs. Potatoes (medium)

Directions

Bring crawfish crab or shrimp boil, pepper, lemon
juice, onion and garlic powder to hard boil in enough
water to cover potatoes and shrimp. Drop in potatoes.
Boil until not quite cooked. (Potatoes can be pierced
with a fork and the center should be a little hard.)
When potatoes reach this stage, drop in shrimp in
shell. When shrimp and potatoes come back to boil, add
salt. Hard boil one minute. Turn off heat, cover pot
and soak 8 to 10 minutes. Drain shrimp and potatoes.
Serve hot or cold