Ingredients

• 1 quart shrimp, peeled and ground
• oil
• 2 medium potatoes, boiled and mashed
• 1 can tomato sauce (8 oz)
• 1 bell pepper, chopped
• 1 onion, chopped
• 1 clove garlic, minced
• 1 egg
• salt, pepper and cayenne to taste
• 1/2 cup flour

Directions

Mix shrimp, potatoes, 1/2 of the bell pepper, 1/2 of the onoin, garlic and egg; salt pepper and cayenne to taste. Shape into balls, roll balls in flour, brown in hot oil. Place in skillet with other 1/2 bell pepper and onion, cover with tomato sauce. Simmer for 1 hour.

Servings: 4