500 mL butter at room temperature
250 mL brown sugar, lightly packed
1 L all purpose flour

Preheat oven to 300 F. In bowl, cream together the butter and brown sugar. Add the flour and mix throughly.
Place the dough on a sheet of wax paper and roll it out with the rolling pin until it is about 0.5 cm (1\4 in) thick. Cut hearts with cookie cutters, and use lifter to transfer them to the baking sheet.
Bake 12 to 15 minutes, until just cooked. the cookies should be very pale.
Cool for 5 minutes then use the lifter to transfer the cookies to the cooling rack to cool completely. Enjoy!
(store cookies in an airtight container)