Ingredients

  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup KRAFT THICK ‘N SPICY Original Barbecue Sauce
  • 1 pkg. (2.8 oz.) OSCAR MAYER Real Bacon Recipe Pieces
  • 1 small tomato, chopped
  • 1/2 cup diced green pepper
  • 1/3 cup sliced green onions
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese

Directions

SPREAD cream cheese on 12-inch platter or pizza pan; top with barbecue sauce.

SPRINKLE with bacon pieces, tomato, green pepper, onions and cheddar cheese.

SERVE with scoop-shaped corn chips or tortilla chips.

Makes 20 servings