“There’s enough flavor in these steaks to allow the side dish to be simple. So

consider serving them with baked potatoes, rice pilaf or another plain vegetable

and salad. The meal has always gone over big when I’ve fixed it for my husband

and friends helping out with his latest home construction project.”

— Elaine Anderson, Aliquippa, Pennsylvania

 

You Will Need

1/2 cup soy sauce

2 tablespoons brown sugar

2 tablespoons vegetable oil

2 tablespoons sesame seeds

2 teaspoons onion powder

2 teaspoons lemon juice

1/4 teaspoon ground ginger

4 T-bone steaks (about 1 inch thick)

 

What to Do

1. In a large resealable plastic bag or shallow glass container, combine the first seven ingredients;

mix well.

2. Add steaks and turn to coat. Cover and refrigerate for at least 4 hours. Drain and discard

marinade.

3. Grill steaks, uncovered, over medium heat for 5-7 minutes on each side or until meat reaches

desired doneness (for rare, a meat thermometer should read 140°F; medium, 160°F; well-done,

170°F).

Serves: 4