Ingredients

• 1lb. Shrimp or Crawfish
• 1 Small Bottle Pimento
• 1 Cream of Mushroom Soup
• 1 Cup Onion, chopped
• 1 Can Mushrooms - stems & pieces
• 1 Cup Celery, chopped
• 1/3 Cup Onion Tops
• 2 Cups Cooked Rice
• 1 Cup Bellpepper, chopped
• 1/4 Cup Bread Crumbs
• 1 Stick Margarine
• 1 Cheddar Cheese Soup

Directions

Saute’ onions, bellpepper, celery in margarine. Add everything except rice, shrimp and onion tops. Simmer for 15 minutes; add rice, shrimp and onion tops, turn into casserole dish; cover with bread crumbs, and bake for 25 to 30 minutes.

Servings: 4