Ingredients

  • 1lb. Shrimp or Crawfish
  • 1 Small Bottle Pimento
  • 1 Cream of Mushroom Soup
  • 1 Cup Onion, chopped
  • 1 Can Mushrooms – stems & pieces
  • 1 Cup Celery, chopped
  • 1/3 Cup Onion Tops
  • 2 Cups Cooked Rice
  • 1 Cup Bellpepper, chopped
  • 1/4 Cup Bread Crumbs
  • 1 Stick Margarine
  • 1 Cheddar Cheese Soup

Directions

Saute’ onions, bellpepper, celery in margarine. Add everything except rice, shrimp and onion tops. Simmer for 15 minutes; add rice, shrimp and onion tops, turn into casserole dish; cover with bread crumbs, and bake for 25 to 30 minutes.

Servings: 4