1 cauliflower

Salt and pepper

1 dessertspoon butter

2 hard boiled eggs

1 dessertspoon flour

1 tablespoon grated cheese

1 cup milk

1 tablespoon breadcrumbs.



Trim, wash, and cook cauliflower in boiling salted water. Drain thoroughly. Melt butter in a saucepan, add flour and stir till smooth. Add milk and stir till boiling. Add salt and pepper. Butter a fireproof dish and in it arrange cauliflower, sliced egg, and sauce. Sprinkle cheese and breadcrumbs on top. Bake till a pale brown.