Ingredients

1 large tin sardines

Small lettuce leaves

Lemon juice

Mayonnaise (coloured pink)

Salt and cayenne

Some gherkins or olives

small savoury biscuits (buttered)

Method

Trim sardines and remove bones, mash well with lemon juice, salt and cayenne. Place lettuce leaf on biscuits and add sardine mixture to centre, mask with mayonnaise , garnish with strips of gherkin or olive.