Ingredients

16oz cooked salmon

Salt and pepper

1 pint thick white sauce

1 lemon

2 eggs

Parsley

1/2 cup breadcrumbs.

Method

Bone salmon and mix together. Make a thick white sauce and add well-beaten eggs, breadcrumbs, salmon, salt, and pepper. Pour into a greased mould. Steam for 1 1/2 hours. Serve hot or cold, garnished with slices of lemon and some finely chopped parsley.