Ingredients

8oz red salmon

4 rashers bacon

3 eggs

1 1/2 cups cream

1/2 tsp paprika

1 tablespoon grated cheese

2 tablespoons chopped parsley

Salt and pepper

Method

Drain salmon and reserve liquid. Flake salmon lightly and remove bones. Dice bacon and quick fry, then drain well. Beat together cream, eggs, salt and pepper, parsley, paprika, cheese, reserved liquid. Arrange salmon evenly on base of pastry. Sprinkle over bacon and then pour egg mixture over the quiche so as to cover salmon and bacon. Bake in a moderate oven 375 degrees for 45 minutes.