Ingredients

16oz cooked salmon

Squeeze lemon juice

Cooked rice

Salt and cayenne

1/2 teaspoon anchovy sauce

Mashed potatoes.

Method

Remove all bones from salmon; mix with rice, sprinkle with anchovy sauce, lemon juice, and salt and cayenne to taste. Put mixture into greased pie dish.

Cover with mashed potatoes and brush with beaten egg or milk. Bake in a moderate oven till brown.