Ingredients

4 potatoes

Cayenne

1 tin salmon

Egg and breadcrumbs

1 tablespoon parsley

Frying fat

Good squeeze lemon juice

Parsley sauce

1 teaspoon salt,

Method

Boil and mash potatoes. Strain liquor from salmon and break with a fork. Add potatoes, parsley, lemon juice, salt, and cayenne. Moisten with salmon liquor if necessary. Make into round shapes, dip into beaten egg and then into breadcrumbs, fry, drain and serve hot with parsley sauce.