Ingredients

1/4 lb. breadcrumbs

Salt and cayenne

2 oz. dry cheese

1 tin salmon

1 tablespoon vinegar

1/2 oz. butter

Grated nutmeg

Method

Grease a pie dish and line with a layer of breadcrumbs. Sprinkle a little grated cheese, vinegar, nutmeg, salt, and cayenne over breadcrumbs, then a layer of salmon and continue in this way till all the ingredients are used up, having cheese and breadcrumbs for the top layer. Add little pieces of butter and bake in a moderate oven 15 to 20 minutes.