1/2 cabbage

3 tablespoons sugar

1/2 cup white vinegar

1 medium onion

1teaspoon butter

1 apple

3/4 cup water

Salt and pepper

1 bay leaf



Melt butter in saucepan, sauté finely chopped onion, add sugar stir 1 minute. Add chopped cabbage, vinegar and peeled and chopped apple then cover and simmer for 10 minutes. Add water, salt, pepper and bay leaf, cover and simmer 1 hour.