Takes: 25 mins
Serves: 2 - 4

2 large chicken fillets, boneless and skinless
125g of flour
2 eggs
Salt and pepper

You will also need:
1tbsp cooking oil
Hamburger buns
Your choice of fillings
A freezer bag

1. Take one chicken fillet and cut in half horizontally into two thin, equal sized fillets. Repeat with the other fillet then place each piece of chicken into a freezer bag and use a rolling pin to pound the chicken flat.
2. Season the chicken with a little salt and pepper
3. Put the flour into a bowl and season with 1tsp each of salt and pepper or to taste and mix well.
4. Break the eggs into a separate bowl, lightly whisk then dip each chicken piece in the egg draining off any excess before dipping into the flour mixture.
5. Heat up oil in a frying pan on a medium to high heat and add in the chicken pieces.
6. Fry the chicken on one side for 3 - 4 mins then turn over. Reduce the heat to medium then fry for a further 5 - 8 mins or until then chicken is cooked with no pink in the middle.
To make the burger:
7. Place 1 - 2 chicken pieces onto one half of a burger bun.
8. Add in any filling of your choice.
9. Close the burger and enjoy!