• 4 cups chicken broth
  • 1/2 teaspoon salt
  • 4 medium potatoes , washed, peeled and cut into 1/8th’s chunks
  • 3 medium yellow onions , cut into small chunks
  • 1/2 teaspoon chervil
  • 2 tablespoons parsley , finely chopped
  • 1/2 cup whipping cream (heavy cream)
  • 1 tablespoon butter


1. Bring chicken broth to a quick boil, reduce heat and add the potatoes and onions.

2. Add salt. Cover and simmer for about 20 minutes.

3. Mash the potatoes into the broth.

4. **But make it a small chunky bits** Add the rest of the ingredients and simmer for 5 minutes more. Serve with a loaf of French bread.

NOTES: We like to take the bread and dip it into the soup.We also add a cheddar cheese topping for ours as well and chopped chives as a topping as well.

8 servings