Ingredients :

· 4 medium unpared potatoes
· 1-1/4 tsp. salt
· 1 cup sliced celery
· 1/4 cup minced onion
· 1/4 cup pickle relish
· 1/4 cup French dressing
· 3 hard-cooked eggs, sliced
· 1/2 cup mayonnaise or salad dressing

Cooking Procedures :

1. Boil potatoes. Use enough water to cover potatoes and 1 tsp. salt. Cover and cook 30 to 35 minutes or until skins start to break and fork inserts slips in easily.
2. Drain water and then cover potatoes with cold water and drain again. Cool slightly.
3. Place potatoes on cutting board and pull off skins (use a fork to hold potatoes, if you like). Slice potatoes or cut in cubes. Place in salad bowl.
4. Sprinkle in 1/4 tsp. salt and then add celery, onion, pickle relish, French dressing, and sliced eggs. Toss gently and chill thoroughly.
5. Just before serving, fold in mayonnaise (or salad dressing).
6. Serve in lettuce-lined bowl. Trim with more hard-cooked egg slices, if you like.

Helpful Tips
– To mince onions in a hurry, cut surface of onion in tiny squares and then cut across in thin slices.
– Toss salad gently so you won’t break the potato and egg slices.